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Courses Availab

Brinji - Dec 10
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Banana flower & Banana stem - Nov 29
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Kalchatti Basics 26 Jun 3pm sgt
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Basics of claypot - April 27
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Vadai - April 18
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Puliodarai 12 Apr US
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Curry masala 22th April
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Cast Iron & Iron Basics
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Puliodarai Sept 17
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Sathumaavu Kanji - Nov 15
Peanut Podi & sesame seeds Podi
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Pasta 19th March 3pm sgt
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Phulka May 22
Sathumaavu kanji 10 May US
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Garlic paruppu & Coconut podi June 3
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Badhusha May 14
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Phulka March 16 , 4pm sgt
Sambar and Rasam powder May 6
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Sambar and Rasam powder US May 3
Phulka April 30th 3pm sgt
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Pickles & Thokku Apr 19 US
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Nellikai Thokku , Sesame seeds Podi, 19
Garlic paruppu Podi & Coconut podi Feb 9
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Lemon Pickle - May 22
Sambar and Rasam powder 13 Feb
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Curry Masala 5th March
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Kulcha US
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4 Traditional recipes
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Garlic Thokku & Curry leaves Podi July28
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Curry leaves + Peanut Podi 21st May
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Curry leaves + Peanut Podi Mar 27
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Pickles & Thokku May 11
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Briyani Masala + Mushroom Paneer bri
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Briyani Masala + Briyani March 1
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Millets April 16
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Poli May 15
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Poli 30th July
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Adhirsam
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Poori
Vadumaanga
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