📌Date Timings :Sept 3rd, Thursday, 5pm SGT, I assume the timings as per your timezone matches you.
📌Class duration : 2 hrs to 2.5 hrs.
📌If you are using Kalchatti for the kuzhambu,it has to be seasoned. If not use regular vessel.
📌You will be cooking along with me.
📌Document will be sent with pre preparation guidelines.
📌You can raise any q&a on this topic during session
📌Technical aspects : We will guide you once you have confirmed your slot