Tamarind Premixes

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Tamarind Premixes Practical cooking 1. Pulikaachal Paste making+ Puliodarai Powder 2. Garlic Onion Karakuzhambu 3. Vathakuzhambu paste Quantity taught in class Approx : 150 grms Pulikakaachal 400gms Karakuzhambu 400gms Vathakuzhambu Shelf life : 4 months in Fridge Please note that if you don’t use onion and garlic – (Both) then recipe No 2 is not suitable. If you use either Onion or garlic – Recipe no2. Works. Recipe pdf for variations with the paste prepared in class 1. Vathakuzhambu (with veggies/onion) using the paste 2. Puli Aval recipe 3. Puli Pongal recipe 4. Karakuzhambu with Veggies using the paste 5. How to make puliodarai with the paste , powder suiting individual taste needs

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