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Kandathipli & Arisithipli Rasam

Kandathipli & Arisithipli Rasam
Kandathipli & Arisithipli Rasam 
Kandathipli & Arisithipli are medicinal herbs used in cooking as a remedy for cough and body pains. With climate fluctuating in our place getting cough is unavoidable even if it is summer.
In the video I had used mortar pestle for grinding the rasam powder, it can be done in a mixer. Garlic is optional and I have not included in the video.
Also see Kanda thipli Rasam recipe which I posted last year.
Kandathipli is used for healing body pains while arisithipli generates bodyheat. The recipe is absolutely tasty when the spices are ground in a mortar pestle and the rasam is cooked in a kalchatti.
Kandathipli and Arisi thipli are available in any country drugs shop and some of the supermarkets.
In Singapore Kandathipli is available in Mustafa and many Indian shops in Buffalo street.

Kandathipli & Arisithipli Rasam

Recipe: Kandathipli & Arisithipli Rasam
Preparation Time :  15 minutes
Cooking Time : 20 minutes
Gas : low
Yields : 1 Cup

Kandathipli & Arisithipli Rasam

Kandathipli – 1
Arisithipli - 2
Channa dhal – 1 tblsp
Cumin seeds – 1 tsp
Pepper – ½ tsp
Carom seeds – 1 tsp
Curry leaves - few
Hing – 1 small piece
Salt - taste
Tamarind – 1 lemon size
Water – 1.5 cup
Turmeric – 1/3 tsp
Coriander leaves – 1 tsp
Ghee– 2 tsp
Mustard  - 1 tsp
Cumin seeds (for temper) – 1 tsp
Dry chili - 1

1.       Dry roast kandathipli, arisithipli, Channa dhal, carom seeds, Pepper, Curry leaves
2.       Grind it to a fine powder.
3.       Take a pan add hing, diluted tamarind water (1 cup), salt, turmeric & curry leaves.
4.       Bring it to boil.
5.       Once boiled add rasam powder, ½ cup and mix well.
6.       Switch off once the rasam is frothy. Add coriander.
7.       Temper with ghee, mustard, cumin seeds and dry chili.
8.       Serve hot.

Kandathipli & Arisithipli Rasam

1.       Garlic is optional

1 tsp = 5ml
1 tblsp – 15 ml
1 cup = 200 ml

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