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Multi Grain Kichidi Mix | Millets mix

 Last week at my daughter's school we were asked to pack multigrain food for lunch. I wanted to give something which would make more colorful for her to eat. I wanted to try a kichidi with multi grains. I do not want to use the regular Kichidi with sooji rava and hence went ahead with Quinoa, Corn Grits, Broken wheat, Flax seeds,couscous,buck wheat with vegetables. It turned out to be a super hit as she was too excited to see multi-color food !!!!

I will be publishing a series of recipes using this multigrain mix, keep following.
Here goes the recipe for the mix....

Multigrain Kichidi Mix

Recipe Cuisine: Fusion |  Recipe Category: Lunch/Dinner

Prep Time20 mins  |  Cook time: 20 mins   Serves 2 adults


Quiona - 1 cup
Corn Grits - 1 cup
Broken Wheat - 1 cup
Couscous - 1 cup
Buckwheat - 2 spoons
Flaxseeds - 2 spoons

                   1 cup = 250ml                   
 1 spoon = 5 ml

A closer look into the grains

Storing Method

        1. Mix all the ingredients into a bowl and store them in a air tight container.


            • Make sure the measurements are in equal proportions as mentioned above.
            • You may add sooji rava, however make sure its in equal proportion 1 cup mentioned above.
            • Do not increase the quantity of buck wheat as it would harden the dish and the water quantity needs to be modified.

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